Frankie's Mexican Cuisine Menu (2025 Update)

Jalapeno cheese with spinach. Add brisket, sausage, or ground beef for an additional charge.

12" flour tortilla stuffed with cheese and your choice of chicken or beef fajita, sausage, brisket, or make it vegetarian. Served with sour cream and guacamole.

Individual nachos loaded with pinto or black beans, Monterey cheese, and your choice of chicken or beef fajita, ground beef, brisket, or vegetables. Served with sour cream, guacamole, and jalapenos.

Roasted corn topped with mayo and queso fresco. Served with a side of lime and Valentina sauce.

A creamy dip made from avocado. 4 oz. Made fresh daily.

The mixture of cucumber, pico, fresh red snapper, shrimp, and calamari. Served with jalapeno peppers and guacamole tostaditas. Garnished with avocado.

Our homemade tomato-chelada sauce with shrimp. Served with saltine crackers and garnished with pico de gallo and avocado.

12" flour tortilla stuffed with pinto or black beans, rice, lettuce, ground beef, cheese, sour cream, guacamole, and pico de gallo. Served with fries.

Telera bread with a choice of pork, beef, or chicken fajita. Topped with grilled onions, tomato, mayo, lettuce, guacamole, and cheese. Served with fries.

12" flour tortilla stuffed with cheese, eggs, pinto, or black beans, and your choice of beef or chicken fajita, bacon, sausage, or chorizo. Served with Mexican potatoes.

Beef patty, lettuce, tomatoes, onion, Monterey cheese, jalapenos, guacamole, and mayo. Served with fries. Add an egg for an additional charge.

3 cheese enchiladas topped with mole or queso sauce, and your choice of shredded pork, chicken, or beef fajita. Served with rice and your choice of pinto or black beans.

A deep-fried burrito stuffed with your choice of meat (chicken fajita, beef fajita, or brisket), cheese, rice, and pinto or black beans. Served on a bed of tomato sauce. Topped with queso dip and garnished with pico de gallo.

4 mashed potato enchiladas dipped and flash-fried in guajillo sauce on a bed of poblano sauce. Topped with sauteed brisket, mushrooms, onion, and cheese.

Our version of traditional fried rice, with egg, carrots, peas, onion, cabbage, zucchini, soy sauce, and your choice of chicken, beef, shrimp, or a combination.

4 cheese enchiladas topped with poblano sauce, sauteed bell peppers, onions, and sausage, on a bed of rice.

3 cheese enchiladas with ranchero sauce. Topped with mixed fajitas. Served with rice and your choice of pinto or black beans.

Layers of tortillas with mole, chicken fajita, cheese, corn, and whole beans on a bed of poblano cream sauce. Garnished with pico de gallo and drizzled with queso sauce. Add brisket for an additional charge.

3 chicken enchiladas with chipotle or Verde sauce. Topped with 2 eggs any style, served with rice and pinto or black beans.

Chicken breast topped with melted jack cheese. Served with mashed potatoes, Frankie's sauteed veggie mix and garlic bread with choice of chipotle sauce or mole sauce.

Fettuccine pasta with bechamel cream sauce, corn, black beans, chicken fajita, shrimp, and sausage. Garnished with cheese and served with garlic bread.

3 flautas with sour cream and chipotle sauce. Served with 2 sides. Pinto or black beans, Borracho beans, rice, street corn, house salad, or sauteed veggies.

Our spicy pork stew with serrano sauce. Served with rice and your choice of pinto or black beans. Add a chile-relleno for an additional charge.

2 pork stuffed tamales topped with spicy pork stew. Served with rice and your choice of pinto or black beans.

Poblano pepper stuffed with cheese or brisket, battered, fried, and topped with tomato sauce. Served with rice and pinto or black beans.

Chicken breast topped with our homemade mole sauce. Served with rice and your choice of pinto or black beans.

3 cheese enchiladas topped with sour cream and sauteed veggies.

2 spinach tamales topped with chipotle cream sauce and sauteed veggies.

Served with your choice of entree with fries, or rice and beans.

One chilada served with rice and beans.